Vegetable curry with chicken pieces and potatoes

Ingredients:

• 1 lb (450g) chicken breast or thighs (cut into bite-sized pieces)
• 2 tbsp vegetable oil
• 1 large onion (chopped)
• 3 garlic cloves (minced)
• 1-inch piece of ginger (minced)
• 2 tbsp curry powder (adjust to taste)
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1/2 tsp chili powder (optional, for heat)
• 2 medium potatoes (peeled and diced)
• 1 cup carrots (sliced)
• 1 cup green beans (trimmed)
• 1 can (14.5 oz) diced tomatoes
• 1 cup coconut milk
• 1 cup chicken broth or water
• 1 tbsp tomato paste
• Salt and pepper to taste
• Fresh cilantro (chopped, for garnish)
• Cooked rice or naan (for serving)

Instructions:

1. Cook the Chicken:

• Heat the vegetable oil in a large pot or Dutch oven over medium heat.
• Add the chopped onion and cook until softened and translucent, about 5 minutes.
• Stir in the minced garlic and ginger, cooking for another minute until fragrant.
• Add the chicken pieces to the pot and cook until they are no longer pink on the outside, about 5-7 minutes.

2. Add Spices:

• Stir in the curry powder, ground cumin, ground turmeric, and chili powder (if using). Cook for 1-2 minutes to allow the spices to toast and become fragrant.

3. Add Vegetables:

• Add the diced potatoes, sliced carrots, and green beans to the pot. Stir to combine with the spices and chicken.

4. Add Liquids:

• Stir in the diced tomatoes (with their juice), coconut milk, chicken broth or water, and tomato paste.
• Bring the mixture to a boil, then reduce the heat to low.

5. Simmer:

• Cover the pot and let the curry simmer for 20-25 minutes, or until the vegetables are tender and the chicken is cooked through.
• Stir occasionally and check the consistency. If the curry is too thick, add a bit more broth or water. If too thin, let it simmer uncovered for a few more minutes to thicken.

6. Season and Serve:

• Taste and adjust seasoning with salt and pepper as needed.
• Garnish with fresh cilantro before serving.
• Serve hot over cooked rice or with naan.

Enjoy this hearty and aromatic vegetable curry with chicken and potatoes!